JCW x McHenry Collaboration Dinner

Celebrate Father’s Day weekend as North meets South with an extraordinary culinary collaboration between Josef Chromy Wines and McHenry Distillery.

Executive Chef Nick Raitt leads our kitchen team in crafting an exclusive degustation menu that infuses Bill McHenry’s handcrafted spirits into the finest local produce. Every dish reflects the rich tapestry of Northern Tasmania's land and its people, echoing the same celebration of seasonality that guides our winegrowing.

Throughout the evening, you’ll discover the art behind our kitchen’s farm-to-plate philosophy and hear directly from Bill McHenry as he shares the warming story, passion, and craftsmanship behind one of Tasmania’s most iconic distilleries.

6:00pm til Late - Cocktail + Canapés on Arrival

4 Course Degustation Including Matched Wine + Cocktails

$180 per person

Join us for an unforgettable night of exceptional food, fine spirits, great wine and captivating stories.