Saturdays on the Lincoln Causeway since 2002, and the rule is that the person selling is either the farmer or the one who made it. Around thirty-five stalls: Markwood mushrooms, Formichi smallgoods, Indigo Valley lamb, Little Cedar goat cheese, Ovens River nuts. It runs in all weather. Dogs are welcome on a short lead, and they ask you to bring your own containers.
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Independently owned and operated — how this listing was verified