Set inside Prince Edward Park, at the bay end of Phillips Street on the Cabarita waterfront, this restaurant looks out over the Parramatta River. The kitchen works across Italian, seafood and modern Australian cooking, with à la carte and chef's menus, handmade pasta, fresh seafood and steaks. Lunch and dinner run Wednesday to Sunday, and a private dining room seats up to 14. From Wednesday to Friday, a midweek lunch offer pairs any pasta with house wine and dessert for $49.
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