Opposite the station in Jannali, this is a shop built on a single, clearly stated rule: everything on the shelves comes from independent Australian and New Zealand makers producing under 500,000 litres a year — no imports, no mass-market fillers, nothing stocked without reason. That discipline shows up as eight beer fridges arranged by how people actually drink, a carefully organised wine wall, and a run of small-batch local whisky worth lingering over. The two people behind the counter split the load by instinct: Mark steers beer and spirits, Kate looks after wine, and both seem more interested in a conversation about what you've been enjoying lately than in making a sale. That approach extends to a free tasting each week — wine on Thursdays, beer on Fridays — and to a run of written notes on the producers they champion, the sort of detail that only comes from people who taste widely before deciding what earns a place on the shelf. A small thirty-seat bar is due to open behind the shop in 2026, pouring from the same collection, but for now this remains, first and foremost, a bottle shop with a point of view — one built on saying no often enough that every yes actually means something.