A slice of Italy in Ballarat East since 2015, this independent kitchen turns out handmade pasta and serves it alongside an in-house deli, catering and cooking classes. There is even a small distilleria producing limoncello and arancello, with a second deli carrying the spirit out to Buninyong.
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Also on: Restaurants in 밸러랫 & 골드필즈
Independently owned and operated — how this listing was verified