A Thai kitchen on The Strand in Penshurst, serving lunch and dinner. Dishes are made with traditional cooking methods and ingredients handpicked daily, with vegetarian, vegan and gluten-free options. The chef's suggestions run to Gao Thai pork belly, crispy pork belly with mixed vegetables and Thai sweet sauce; Thai-style roasted duck with Chinese broccoli and cinnamon sauce; soft shell crab with garlic and black pepper; and baby clams stir-fried with chilli jam, carrot, broccoli and basil. The interior is small and suited to a relaxed meal, with takeaway and delivery also available.
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