In a former milk bar in West Footscray, this neighbourhood café has been trading since 2016, having reworked the old, abandoned building into a warm space for eating and gathering. The kitchen turns out all-day brunch, specialty coffee and sandwiches made fresh daily, with the signature XO Folded Eggs a local favourite. The menu draws on different cultures, travels and family traditions, and ingredients come from local suppliers. Seating runs to a cosy indoor room and a front outdoor area, with dine-in and takeaway both offered.
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