Part of a Victorian gelato maker with several stores, this Richmond outlet works without artificial flavours, colours or preservatives, and has taken Australian Dairy Industry Champion Trophies across more than a decade. Flavours range from a coffee gelato to dark chocolate blended with Bird's Eye chilli and a dairy-free strawberry. Scoops come in cups and cones, with 500ml to 1.5-litre tins to take away.
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Also on: Artisan Producers in 멜버른
Independently owned and operated — how this listing was verified