The Bantiles family, from Cebu, named this Rooty Hill restaurant and bakery after a mother and grandmother both known as Mama Lor, and the kitchen cooks from their recipes. It began with a craving for lechon without buying a whole pig. Charcoal grilling sits at the centre of the menu, and a small bakery at the back turns out hopia, ube breads and cakes to take home.
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Independently owned and operated — how this listing was verified