A fixture on Urunga's main street for many years, this small Chinese restaurant is the town's go-to for a sit-down dinner or a takeaway carried home along the river. The room is modest and the focus is squarely on the cooking, a familiar, generous menu of Cantonese-style dishes prepared to order, served from a shop-front dining room on Bowra Street rather than inside any club. Dinner is the mainstay, with the kitchen open into the evening most nights of the week and lunch added midweek and on weekends. It remains an independent, owner-run operation rather than part of a franchise, the kind of dependable neighbourhood restaurant that small coastal towns rely on. Bookings are worth making on weekends, when locals and holidaymakers alike fill the tables.
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