A family-run patisserie in Kiama where everything is crafted from scratch on site: flaky croissants, buttery pastries, quiches, artisan breads and French-inspired cakes, with local produce worked through where it can be. A cake-decorating class program is planned, run by the head pastry chef.
영업시간
이 장소의 소유자인가요?
이 목록 클레임하기 →Australian Atlas 근처
전체 지도에서 보기 →사우스 코스트 NSW의 더보기
Also on: Bakeries in 사우스 코스트 NSW
Independently owned and operated — how this listing was verified