An Italian and seafood restaurant on Railway Parade, working from handcrafted pasta and pizza dough, house-simmered sauces and fresh Australian seafood. Wood-fired pizza is the signature, running from the Napoletana with anchovies and basil to the Jiminy with prosciutto, rocket and shaved parmesan, and Geppetto's with pesto chicken and buffalo mozzarella. Alongside the pizzas the menu takes in pasta and side dishes drawn from Mediterranean cooking. The venue is fully licensed, with no BYO, and larger parties are handled by phone booking.
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