Ross Magnaye left the Philippines at fifteen, trained at William Angliss and cooked at D.O.M. in Brazil before opening Serai with Shane Stafford in a graffitied laneway off Little Bourke Street. The cooking puts Australian produce through Filipino flavour and technique over a wood-fired hearth, and the seats to book are at the chef's table facing the fire. The wine list is all natural. Time Out named it Restaurant of the Year.
Address checked against the operator’s own website, 2026년 9월 20일.
이 장소의 소유자인가요?
이 목록 클레임하기 →Australian Atlas 근처
전체 지도에서 보기 →멜버른의 더보기
Also on: Restaurants in 멜버른
Independently owned and operated — how this listing was verified