Modern Australian cuisine in Penshurst, run by head chef Brendon Baxter, who brings over 13 years of experience and a passion for cooking on an open flame. The menu draws on fresh, local produce, with dishes served across breakfast, lunch and dinner, plus a kids menu and Sunday brunch. The kitchen works with organic ingredients, and the venue is fully licensed.
Address checked against the operator’s own website, 2026년 9월 20일.
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