A marina-side kitchen on Marina Parade at St Helens, built around what comes in fresh from the Tasman Sea. The cooking stays close to the coast and the local catch, served across a handful of days a week for lunch and dinner, dine-in or takeaway.
A marina-side kitchen on Marina Parade at St Helens, built around what comes in fresh from the Tasman Sea. The cooking stays close to the coast and the local catch, served across a handful of days a week for lunch and dinner, dine-in or takeaway.