On the Albany Highway strip through East Victoria Park, Verona Froyo Bar deals in the simple pleasure of building your own cup. The frozen yoghurt is made fresh on site each day from 98% fat-free milk and carries live probiotics, which is the healthful conscience behind an otherwise indulgent exercise: start with a signature swirl — velvety chocolate, creamy vanilla, tropical mango or tangy strawberry — then load it with crunchy nuts, fruit prepped in-house, sauces and a final drizzle of Biscoff or chocolate. It is bright, casual and made for families, and unusually for the genre it stays open every single day, public holidays included, from late morning until ten at night. A small neighbourhood swirl-shop that keeps the doors open when the craving strikes.
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