Campbellfield operation producing vodka and gin from Australian wheat, filtered through rose quartz — a process the distillery frames as metaphysical as much as technical. The wheat is harvested in low-moisture conditions, yielding a base alcohol that's kosher-certified and GMO-free. The filtration method is the genuine point of difference here; few spirits producers are working with crystal in the process.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
Nearby on Australian Atlas
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Also on: Distilleries in Melbourne · Gin Distilleries in Melbourne
Independently owned and operated — how this listing was verified
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