Stephen and Lyn Dobson founded this family distillery in Kentucky, NSW in 2004, later joined by son Joshua, whose first spirit — Sweet Pea — became the operation's bestseller. The family runs it on an avowedly socialist footing, prioritising staff conditions over margins. Small, principled, and worth the detour off the New England Highway.
Opening hours
Wine region
Geographical Indication · NSW
New England Australia region
These premises stand inside the New England Australia boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.2°C
- Region plantings
- 76 ha
- Within
- Northern Slopes
Other producers in New England Australia →Legal description ↗
Nearby on Australian Atlas
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5 places nearby within 15 km
More in New England North West
Also on: Distilleries in New England North West
Independently owned and operated — how this listing was verified