Some of the Shiraz vines here date to 1893, dry-grown and gnarled, and they're the reason Kaesler's Old Bastard carries Langton's "Outstanding" classification. The cellar door occupies a converted brick horse stable; Ernst Kaesler's old house is now accommodation. Third-generation Barossa winemaker Tim Dolan took the helm in 2022, following a decade at Peter Lehmann.
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