A brewery 8km east of Esperance, on the road to Lucky Bay, doing something no other brewery in Australia does: brewing with raw, unmalted barley straight from local farmers, skipping the malthouse and its food miles. Nigel Metz and Robyn Cail started it in a backyard in 2015, after Nigel's years in the grains industry. It has taken Champion trophies at the Perth Royal Beer Awards several years running. The taproom adds wood-fired pizza, live music and tours.
Nearby on Australian Atlas
View on full map →Loading map…
2 places nearby within 30 km
More in Australia's Golden Outback
Own Lucky Bay Brewing?
Claim your free listing to update your details and connect with visitors.
Claim this listing