A Thomastown distillery making liqueurs that actually taste like what they claim. The Orange Curaçao layers Navel, Blood and Seville oranges over brandy and French oak; the Bitter Curaçao folds in native Australian teas for tannin. The range runs from Nocino to Elderflower to a collaborative Old Gin barrel-aged with Four Pillars. Serious product at an unserious price point.
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Claim this listing →Wine region
Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
Visiting
Nearby on Australian Atlas
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Also on: Distilleries in Melbourne · Gin Distilleries in Melbourne
Independently owned and operated — how this listing was verified
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