When Errol Chamberlain planted his first pear trees in Paracombe in 1932, perry wasn't the plan. Eighty years later, his great-grandson Damian turned those same trees into the basis for a perry operation on the family's 50-acre block. The original fruit still goes to fresh markets; the rest becomes something the family hadn't tried in four generations.
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Geographical Indication · SA
Adelaide Hills region
These premises stand inside the Adelaide Hills boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.1°C
- Region plantings
- 3,831 ha
- Within
- Mount Lofty Ranges
Nearby on Australian Atlas
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Also on: Cideries in the Adelaide Hills
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