Karen and David Golding started Red Hill Brewery in 2005, growing their own hops on a hillside plot that doubles as the taproom setting. Small 800-litre batches run year-round — Kolsch, Scotch Ale, Wheat Beer — alongside seasonals: Imperial Stout in winter, Hop Harvest Ale in autumn. Oak barrels sourced from local wineries age some batches for up to a year.
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