Michael Wright planted the first vines in Stevens Valley in 1978; his daughter Alexandra Burt now runs the estate. All fruit is grown and made on-site, certified organic, with Chardonnay and Cabernet Sauvignon the focus. The gravelly soils and maritime breezes of this particular valley are the whole argument — the winemaking tries not to get in the way.
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Geographical Indication · WA
Margaret River region
These premises stand inside the Margaret River boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.0°C
- Region plantings
- 5,670 ha
- Within
- South West Australia
Visiting
Nearby on Australian Atlas
View on full map →- Payet Gallery
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- Wine For Dudes
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Independently owned and operated — how this listing was verified
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