Michael Wright planted the first vines in Stevens Valley in 1978; his daughter Alexandra Burt now runs the estate. All fruit is grown and made on-site, certified organic, with Chardonnay and Cabernet Sauvignon the focus. The gravelly soils and maritime breezes of this particular valley are the whole argument — the winemaking tries not to get in the way.
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- Payet Gallery
- Redgate Wines
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Nearest 8 of 59 places within 15 km
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