A repurposed Doggett Street warehouse in Newstead housing a brewpub that ranges further than most — foeder-aged bière de garde, wild barrel-fermented sparkling mead, passionfruit pilsner. The food menu is built to drink beer against, not as an afterthought. The rotating tap list rewards repeat visits; the Fifth Element series suggests a brewery that hasn't settled on what it is yet, in the best way.
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Geographical Indication · QLD
Queensland zone
These premises stand inside the Queensland boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 673 ha
Nearby on Australian Atlas
View on full map →- The Wine Emporium
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Also on: Breweries in Brisbane
Independently owned and operated — how this listing was verified
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