This bayside steakhouse channels South African Braai tradition, cooking every cut over live coals for a char no gas kitchen can replicate. Steaks are dry-aged in-house for 30 to 45 days before reaching the grill, with the signature 1.5kg tomahawk sharing the menu with wagyu, kangaroo loin, seafood and vegetarian dishes, all halal-certified. A spacious outdoor deck sets a relaxed tone, with a dessert list worth lingering over.
营业时间
拥有此场所?
认领此列表 →Australian Atlas 附近
在完整地图上查看 →正在加载地图…
更多悉尼中的内容
Also on: Restaurants in 悉尼
Independently owned and operated — how this listing was verified