Mohamed Beyan was separated from his family fleeing Addis Ababa and reached a Kenyan refugee camp alone at fourteen, where he opened his first restaurant. Years after arriving in Australia, he opened African Village in Torrensville, cooking Ethiopian food meant to be shared from a single plate and hosting the traditional coffee ceremony, with green beans roasted fresh. His African grocery and spice shop is nearby on Henley Beach Road.
Australian Atlas 附近
在完整地图上查看 →更多阿德莱德中的内容
Also on: Restaurants in 阿德莱德
Independently owned and operated — how this listing was verified