Ben Cutts is a cutler in the South Australian Riverland and a probationary member of the Australian Knifemakers Guild. His work is Japanese-inspired kitchen cutlery, hand-ground from high-carbon steels such as 52100 and finished with figured natural handles. A regular at the Adelaide Knife Show, he documents each build on a steadily active Instagram, where the emphasis is on incremental refinement rather than volume.
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