Burwood TeppanyakiHouse

Teppanyaki in Burwood East, run by chefs who trace their careers back to the first teppanyaki restaurants in Melbourne. Some of that early group stayed in the city, others travelled to work with Japanese cuisine elsewhere before regrouping here. They cook on the flat-top grill in front of diners, working under a "furuku-te, atarashii" idea of old and new — traditional teppanyaki technique carried by returning chefs, brought together in one kitchen.