A family-owned roaster in Kingston, just south of Hobart, roasting ethically sourced specialty beans in small weekly batches since 2018 — with the roast date printed on every bag. Owners Clive and Robyn pour their coffee from a permanent Salamanca Market stall each Saturday: cold brew, nitro and filter. A portion of every sale goes to the Save the Tasmanian Devil Appeal, well past $15,000 and counting.
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Independently owned and operated — how this listing was verified