A family Port Lincoln seafood operation founded by a pioneer of tuna farming, supplying its own wild-caught, sustainably harvested Southern Bluefin Tuna in loins, portions and steaks alongside Spencer Gulf king prawns and Australian sardines. Sold direct through hampers and online, from the edge of the Southern Ocean on the Eyre Peninsula.
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在完整地图上查看 →Independently owned and operated — how this listing was verified