The old general store at the crossroads in Federal, a blink of a hamlet in the Byron hinterland, has since 2012 housed one of the region's most quietly loved kitchens. The cooking is Japanese-inflected and built for grazing, with a plant-based following that goes well past tokenism: chia-crusted tofu, mushroom katsu, eggplant dengaku and a vegan breakfast of fermented beetroot, cashew-cheese eggplant and edamame over brown rice, finished with Japanese kombucha or a vegan affogato. Vegetarian dishes are marked, the staff know the menu, and the verandah fills with locals and day-trippers routing through to Nimbin and Lismore. It rewards the detour off the main roads, small, seasonal and genuinely of its place.
Australian Atlas 附近
在完整地图上查看 →更多北部河流地区中的内容
Also on: Cafes in 北部河流地区
Independently owned and operated — how this listing was verified