Salvatore Gerbino's family opened in New Farm in 2003 and moved to Ashgrove a year later, into a brick bakehouse that is among the oldest in Brisbane. The baker came from Venice and the pastry chefs from Sicily, so the cannoli and the biscotti are the point, though the lamingtons and meat pies sit in the same cabinet. Zeppole are made once a year, for the Feast of San Giuseppe on 19 March.
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多布里斯班中的内容
Also on: Bakeries in 布里斯班
Independently owned and operated — how this listing was verified