Harvest Wine& Liquor

Amy and Nam Tran took over this High Street bottle shop in August 2017, building on a business that already had a decade of trade behind it rather than starting from scratch. The range leans toward organic, biodynamic and preservative-free wine, with vegan-friendly labels figuring prominently alongside a boutique beer selection pulled from small Australian and European brewers. Top-shelf spirits and liqueurs round out a range chosen for character over volume, and staff are known for talking customers through a bottle rather than just ringing it up. It sits within walking distance of Northcote's restaurant strip, in a pocket of Melbourne where independent food and drink retail still holds its own against the majors. Open seven days, with hours running late into the evening from Wednesday through Saturday — a specialist's shop for wine drinkers who want a second opinion at the counter rather than a self-service aisle.