Housed in the Bridge Hotel, built in 1859 by ex-convict Henry Hopwood in what became Echuca's port, this restored hotel underwent major renovation in 2016. It now runs across several distinct areas: Henry's Kitchen, the public bar, a backyard, and a cafrebreakakfast, lunch and dinner across the week, with a kids menu and an ice creamery alongside.
Address checked against the operator’s own website, 2026年9月20日.
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在完整地图上查看 →Independently owned and operated — how this listing was verified