The oldest hotel still operating in Beechworth, this historic pub pairs a food-led menu with a distilling operation producing its own gins and spirits on the banks of Spring Creek. Beyond the dining room, the calendar runs to live music, footy tipping, a monthly Ceilidh and Irish session, and live sport screened throughout the week. A social club membership rounds out the offering, with proceeds directed to local community causes.
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Independently owned and operated — how this listing was verified