A chef-owned restaurant that opened in 2023 to celebrate the food of the Levant, drawing on the traditions of Lebanon, Syria, Turkey, Cyprus and beyond. Owner-chef Daniel Johnson works regional ingredients into set and a la carte menus, with a Sunday brunch and alfresco seats in Busselton.
Address checked against the operator’s own website, 2026年9月20日.
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Independently owned and operated — how this listing was verified