Three-plus decades of permaculture have shaped this organic holding on the banks of the Blackwood River, where Bee Winfield and Stewart Seesink grow tree-ripened fruit and vegetables and raise eggs, meat and dairy on certified organic feed. The farm gate, on Thomas Road and open most days from morning, lets visitors buy directly from the source: seasonal produce alongside honey, bread and preserves, with the range dictated entirely by what the season and the soil allow. Regenerating topsoil is the couple's stated purpose, and the operation reads as a working ecosystem rather than a polished agritourism set-piece. Regulars also find them at the Margaret River Farmers' Market, but the Nannup gate is where the full spread appears. For anyone driving the Blackwood Valley, it is a rare chance to shop a genuine organic farm directly.
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