Free-range Berkshire pork drives this family farm on the road between Port Lincoln and Coffin Bay, where the heritage breed is raised without growth hormones or antibiotics and processed in the property's own licensed facilities. Pork and smallgoods are sold direct at the farm gate, Monday to Saturday, alongside a cafe with outdoor seating and Jindihn Antiques, a secondhand and antique shop sharing the site. In a region synonymous with seafood, it is a rare land-based producer you can actually visit, a working farm that lets travellers buy at the source rather than at a distant deli counter. The Snapper Hill Road setting, near Wangary and Coulta, makes it an easy detour off the Coffin Bay run.
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