Contemporary modern European dining in Stratford Village, Cairns. The kitchen runs a rotating set of weeknight offers: pasta with a choice of five options on Wednesdays, steak with house beer or wine on Thursdays, and a three-course bottomless lunch from Friday to Sunday. Seasonal cooking appears when it's available, including dishes built around fresh black truffle. Takeaway pizzas can also be ordered. The venue hosts events and guest pastry chefs alongside its regular service.
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