In Stratford Village, north of Cairns, this restaurant serves contemporary modern European food. The kitchen runs a chef selection menu and turns to fresh black truffle when it comes into season, alongside pasta, steak and takeaway pizzas.
Regular evenings anchor the week: pasta paired with wine, a steak night with house beer or wine and a choice of mash or fries, and a three-course bottomless lunch with a drink package. Tiramisu is on hand as an add-on, and visiting pastry chefs turn up through the year.
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