On Stanley Street East in Woolloongabba, this long-running cafe made its name on South-East Asian flavours at breakfast rather than the usual cafe canon, working Malaysian, Thai and Vietnamese notes into morning plates. It runs all-day breakfast and lunch daily, then shifts to dinner Wednesday through Saturday. The following is substantial - thousands of reviews and repeated coverage in Brisbane's food press. The room is small and the trade steady, drawing neighbourhood regulars alongside people crossing town for the kitchen's particular cooking. It sits a short walk from the Gabba and has become a fixture of daytime dining in inner-south Brisbane.