A Sydney buttery that batch-churns its own cultured butter, along with creme fraiche, ghee and a widening line of caramels and spreads, built on direct relationships with the dairy farmers behind the cream. The distinctive round pat with a head on it has become a familiar sight, and the range turns up in person at the Northside Produce Market.
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Also on: Artisan Producers in 悉尼
Independently owned and operated — how this listing was verified