A pastry project from two Messina chefs that blurs the classic Aussie bakery with French patisserie, its croissants and tarts made with obvious care. The North Adelaide room adds dine-in brunch — sausage-and-egg buns, house focaccia — to the pastry case.
Australian Atlas 附近
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Also on: Bakeries in 悉尼
Independently owned and operated — how this listing was verified