A vegetarian and vegan kitchen at 73 Acland Street, serving breakfast, lunch and dinner seven days a week. The plant-based menu extends to gluten-free, raw and "no garlic/onion" options. Food waste and coffee grinds are diverted from landfill to the nearby St Kilda Veg Out Community Gardens, where locals grow vegetables, fruit and herbs.
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Independently owned and operated — how this listing was verified