An Acland Street mainstay since 2013, this St Kilda room serves global vegetarian and vegan comfort food from breakfast through dinner, six days a week. The menu is broad and forgiving, taking in burgers, bowls, big salads, plenty of raw and gluten-free options, and a no-garlic-or-onion path for those who need it, cooked with more care than the casual setting suggests. It is the kind of dependable, all-day neighbourhood eatery that a beachside suburb needs: unfussy, welcoming, equally suited to a post-swim lunch or an easy dinner. Long-running and locally loved, it has quietly outlasted flashier plant-based openings nearby. Open daily except Tuesday.
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