An evenings-only Thai restaurant on Wongaling Beach Road, this long-standing family operation opens for dinner through the week, generally from around 4:30 to 5pm onward, so it is squarely aimed at the night trade. Much of the seating sits outdoors but under cover, an easy fit for the tropical climate, and the kitchen turns out generous, freshly cooked Thai dishes at prices that stay reasonable. It is fully licensed and also allows BYO wine, and booking ahead is sensible given the modest size. Run by the same family rather than any chain, it has the warm, personal feel that comes with owners who are hands-on every service. Takeaway is available for those staying nearby. For anyone around Wongaling or Mission Beach looking for an unpretentious, satisfying dinner, it is a dependable local standby with a steady following.
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