Splityard Social sits beside the Brisbane Valley Rail Trail at Fernvale and opens its coffee window at six, ninety minutes before the kitchen. The house blend is roasted on the premises each day and sold by the bag, and there are bike racks and e-bike chargers for riders heading north. Inside it's recycled heritage timber against an industrial shell; on the menu, the Cattleman's Brekky, the Splitty Schnitty, and beef cooked for twelve hours.
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Independently owned and operated — how this listing was verified