Korean barbecue on Forest Road in Hurstville, with grills set into the centre of each table and smoke ventilation above them. The staff cook the meats for you, refilling the side dishes as you go. Cuts run to marinated pork ribs and pork belly alongside marinated beef, and the wider menu takes in octopus bibimbap, steam egg stew, shallot salad and a spicy tofu seafood soup. The room is modern and set up for groups, with cash payment earning a discount.
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