A beachfront destination restaurant set within Queenscliff's Searoad Ferries terminal, plating seasonal, locally sourced and hand-foraged ingredients. The drinks list leans on regional Victorian winemakers and brewers, and the kitchen aims for simple things done extraordinarily well.
Address checked against the operator’s own website, 2026年9月20日.
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在完整地图上查看 →Independently owned and operated — how this listing was verified