For over 30 years, this Tasmanian ice creamery has been crafting scoops from fresh local cream, with more than 40 flavours ranging from classic vanilla and chocolate to Old English Toffee and Salted Caramel Crunch. Choc tops, mini cups and take-home tubs round out the offering, alongside a selection of dairy-free sorbets for lighter fare. It is a spot built on craft and variety, where indulgence comes in whatever format suits the moment.
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